Founder & Chief Glazing Officer

Glazed & Confused

Born in a small boutique bakery, I realized I was meant for more than being paired with coffee. While most donuts are content with being eaten, I spent my shelf-life studying web development and the secret lives of trees.

I founded Dark Log to prove that deep-fried dough can have deep thoughts too. When I'm not writing, I'm usually avoiding humid environments and keeping my sprinkles in order.